HIGHEST RATED ELECTRIC SMOKER UNDER 200$
There are plenty of high-quality electric smokers available on the market at the moment. It can be difficult to choose the suiting one for yourself sometimes, especially if you have a limited budget. That’s why we chose these five smoker machines as the best ones under $200. Whichever you choose out of these five will meet your expectations.
These models are carefully selected by us, and we did a thorough research about every one of these offered models. You can be sure that these smokers are worth every penny you spend, and you won’t regret your purchase. We’ve paid attention to some technical parameters as well as practical usability of these smokers.
You can make the right decision by determining your needs and demands. If you want an electric water smoker, consider buying the Southern Country Smokers 2 in 1 Electric Water Smoker. You can find a full review of it on our website. Also, if you want to keep your smoker inside the house, opt for a more compact and mobile smoker like the Landmann USA Smoky Mountain Smoker. It all comes down to your personal preferences in the end.
Top 5 Cheap Electric Smokers
Smokehouse Products Big Chief Top Load
- This is one of the most popular smokers since the 1970s. It is an device and it has a heating unit inside the housing. It can reach the temperature up to 170 degrees Fahrenheit.
The Big ChiefTop Load Smoker is perfect for smoking various types of food, from salmon to sausages.
Every piece of meat will come out perfectly and evenly smoked. The potential problem is that this unit doesn’t allow temperature adjustments. So, you’re stuck with the 170 degrees Fahrenheit. If you want to lower the temperature, open the smoker.
It features five different chrome-coated sliding grills and has a drip pan located at the bottom of the unit. By having a pan at the bottom, you prevent a mess as well as protect the heating unit throughout the smoking process. Although it’s a relatively small unit, it’s made of aluminum, so the safest way to use it is outdoors.
It’s recommended for outdoor use because of the smoke inhalation and safety precautions. The company has an elegant way of surprising the clients by gifting a bag of woodchips to help you get started. This unit is unique, and it has good grades on Amazon.
- This device is a small electrical smoker that offers over 500 square inches of cooking space. You can smoke whatever you want in this smoker; it comes with three adjustable smoking racks.
Although it doesn’t feature digital temperature adjustments, it can sometimes be a burden, especially in this price range. For under $200 you won’t get a high-quality digital thermometer, you’ll get a cheap one that will malfunction pretty quickly.
Char-Broil Vertical has a primitive dial thermostat which allows you to dial low or high values with no particular temperature settings. If you use it in conjunction with a good thermometer, you can dial up the temperature to the desired value without risking a malfunction.
Instead of having a lock mechanism, this smoker has a door with magnets. Although magnets usually perform well, it can get complicated with dents and structure deformations. It gets harder to close the door if you, for example, damage the housing and bend it for as little as one inch. It lacks air ventilation; you might experience problems like the lack of oxygen for the fire, and so on. The walls are double-insulated, so it holds up the heat quite well.
Landmann USA Smoky Mountain
- This is one of the cheapest products on our list. It’s available for just under $100, but that doesn’t mean it’s a low-quality unit.
In fact, it has been a part of some decent reviews, and it got some relatively good grades on Amazon and other relevant places.
That said, this smoker is made out of steel, so it offers a strong housing and long durability. People often get amazed when they see the quality of production considering it’s a pretty cheap unit. The tray has a 3-in-1 feature and is chrome plated.
This plate is responsible for storing the wood, the water pan, and the grease tray into one place. The viewing window improves the functionality of this smoker because you can see the progress at any moment. It’s quite small and compact; it can fit almost anywhere.
So, if you’re having troubles with available space, this might be the smoker for you. When it comes to smoking quality in general, this unit does a good job. While it may not be as good as some gas models or other electric ones, it offers more than enough for a quality meat-smoking session.
- The Old Smokey has a heating unit as a conventional oven. On the top of the heating unit, there’s a chip tray for wood. The first level of this unit has a drip pan and a lower grill.
Each grill has handles to allow easy insertion and removal. This smoker can reach the temperatures up to 250 degrees Fahrenheit, and it’s one of the greatest smokers in this price range. It’s a compact smoker, and you can install it almost anywhere.
The problem with modern smokers is not only the price but the size as well. When you buy a high-tech smoker, you need to get ready to give up some space. However, this one is quite small, so it’s convenient for people without a lot of spare room.
The design is very simple and straightforward. It features a cylindrical shape and four grates that slide in and offer great smoking experiences. Because it runs on electricity, it’s pretty simple to maintain the desired temperature.
You can use the knob on the unit to control the temperature and burn the wood chips as you wish. This smoker is the simplest and the perfect one for you if your budget is in the price range.
Southern Country Smokers 2 in 1 Electric Water Smoker
- This unit offers 351 square inches of the usable cooking surface, which is great. It has two chrome-plated cooking grids with handles for two-level cooking. Flavor channels direct smoke for the specific food flavoring, as well as add structural strength to the device.
It has a chimney-like design with a loose-fitting. The vented lid and tight-fitting door create a consistent flow of new smoke for top-quality flavor.
You can also minimize the smoke flow without extinguishing the smoking source by shutting the vents and allowing the smoke to flow only around the hood area.
The slow cooking feature allows the finest moisture and flavor, perfecting a delicious and sweet meal with much less effort. It is a very efficient and compact unit that is easy to assemble and use. There are no complicated manuals and redundant parts, just plug it in and start smoking.
The interesting part about this product is that you can take down the upper parts and turn it into a grill. Put a rack over the heating unit, and you’re ready to grill various types of meat. If you need a small and compact unit, this is the right thing for you. It will fit anywhere, and anyone can use it, it’s quite easy.
Features to Look for When Buying an Electric Smoker
The crucial thing this machine offers is simplicity. You don’t have to be a survival expert to start a fire in these devices. Anyone can use them, and anyone can just plug in the device and start smoking some meat. There’s no need to hassle with charcoal, gas, or pellets.
Also, there are no harmful fumes involved and no danger of gas leaks. These kind of smokers are the safest, most practical, and convenient among any smokers. These units can offer all of this without jeopardizing the authentic smoky flavor everybody loves. With electric smokers, you get the full control over the temperature via thermostats and sometimes even digital screens. In the world of food smoking, the temperature and the smoke control are the crucial factors for a quality piece of smoked meat. We have made a list of features for you to consider when purchasing an this incredible device. Be sure to analyze the list before buying a unit.
Protect Your Smoker with Good Maintenance
Cleaning your smoker on a regular basis is critical. It affects the durability of the unit. Grease and oils get rancid, especially in hot weather, and rancid grease on the grates can make your food taste bad. So, clean your grates on a regular basis to avoid jeopardizing the taste of your food. You can subject your grates to self-cleaning in the kitchen oven. Kitchen ovens reach up to 900 degrees Fahrenheit and burn off any fat, grease, or food residues from your grate. All that’s left after the process is a shiny new grate.
Beware of rust. No matter how careful you are, the rust always finds a way to ruin the day. The vast majority of smokers are made of metal; it’s exposed to high temperatures constantly, and sometimes even water. This combination of elements is the perfect ground for rust. Luckily, if you manage to discover the rust hotspots early, they’re quite easy to clean up. All you need is a wire brush or some sandpaper. Use either of these and scrub out all the rust you can see, and don’t forget the corners and unreachable spots. In addition to these methods of maintenance, be sure to check the mechanical parts regularly for malfunctions.
Whether you’re an expert or an amateur, these electric machines will help you cook some of the delicious meat you’ve ever tasted. Once you start using these things, you’ll never look back again. Countless tasty lunches and barbecues are ahead of you, the only thing you need to do is to choose the perfectly suiting smoker for yourself. Whichever you choose out of these five, will perform perfectly. And not only that but we have also managed to keep the price under $200 which is a success considering that all of these units are quality and durable devices.
Be sure to determine your wishes and demands first, that way you can fine-tune the information you have and select the suiting device for yourself. All of these are quite straightforward and easy to use. You won’t have any problems whatsoever; there are no complicated menus and confusing screens. The simplicity is the key of every good smoker, and these are all pretty simple.
These kind of smokers are perfect for family occasions or holiday weekends. They’re pretty affordable if you take all the benefits into consideration. You won’t regret a single thing when you try the meat you smoked and prepared. Nothing beats that feeling.