• Home  / 
  • Recipes
  •  /  How to Smoke Chicken Quarters in Masterbuilt Electric Smoker?

​How to Smoke Chicken Quarters in Masterbuilt Electric Smoker?

How To Smoke Chicken Quarters
How to Smoke Chicken Quarters in Masterbuilt Electric Smoker?
Smoked Ham with Honey Glaze Recipe

​When it comes to delivering tasty smoked treats that will impress both your family and friends, the Masterbuilt Electric Smoker is a real masterpiece. Even though some might consider this to be a very slow cooking method, using the electric smoker is still an excellent choice for trying out some delicious recipes in any season. Once you get used to it and learn some useful techniques, the dishes that you'll get from this device will undoubtedly have a heavenly taste.​

Using a Masterbuilt Electric Smoker is quite easy - you only have to put some wood chips into it and heat it for half an hour. In case you're using it for the first time, remember to season it. This would include running the machine at 275F for a couple of hours while using an empty pan of water. After two and a half hours, feel free to add one more cup of wood chips.​

Once you've done that, the actual cooking will be an easy task. All you will have to do is choose the smoking time and the temperature and set the food on the racks. In this article, we'll be taking a look at one of the most delicious recipes for this type of a smoker - the smoked chicken quarters, as well as at some others.

​Our Top Picks from Amazon


ProductCooking SpaceWattagePrice
721 sq. in.800$$
975 sq. in.1200$$
730 sq. in.800$$
When it comes to delivering tasty smoked treats that will impress both your family and friends, the Masterbuilt Electric Smoker is a real masterpiece. Even though some might consider this to be a very slow cooking method, using the electric smoker is still an excellent choice for trying out some delicious recipes in any season. Once you get used to it and learn some useful techniques, the dishes that you'll get from this device will undoubtedly have a heavenly taste.
Using a Masterbuilt Electric Smoker is quite easy - you only have to put some wood chips into it and heat it for half an hour. In case you're using it for the first time, remember to season it. This would include running the machine at 275F for a couple of hours while using an empty pan of water. After two and a half hours, feel free to add one more cup of wood chips.
Once you've done that, the actual cooking will be an easy task. All you will have to do is choose the smoking time and the temperature and set the food on the racks. In this article, we'll be taking a look at one of the most delicious recipes for this type of a smoker - the smoked chicken quarters, as well as at some others.
The most convenient way to smoke your food is by using a high-quality electric smoker. The best thing about this product is that they are convenient, easy to use and will save you time and money. You just need to place the food into it, set the right temperature and leave it to do the job for you.
Ham can be a fantastic meal when it is adequately smoked. It’s not the easiest task, but if you follow our step by step smoked ham recipe, you will have the best possible results. Anyone can make this delicious meal because there are no tough preparations or complicated steps.
This honey glazed ham is a mouth-watering dish that is ideal for the festive season. Your whole family will love this meal, and it will become their favorite. It is slow-cooked to the perfection and serves eight to ten people.
It is best to cook this honey glazed ham in advanced, so you get the most flavors.
chevron-down

​Smoked Chicken Quarters

Smoked Chicken Quarters

As you already know, chicken can be cut into a variety of distinct cuts. Obviously, a quarter got its name by being 1/4 of the hen, but a quarter can also be made up by multiple smaller cuts. Typically there are leg quarters that come with portions of the chicken's wings, breasts, thighs, and back. Many supermarkets sell pre-cut chickens, allowing you to skip the cutting step and get right into the cooking.

As you already know, chicken can be cut into a variety of distinct cuts. Obviously, a quarter got its name by being 1/4 of the hen, but a quarter can also be made up by multiple smaller cuts. Typically there are leg quarters that come with portions of the chicken's breasts, thighs, wings, and back. Many supermarkets sell pre-cut chickens, allowing you to skip the cutting step and get right into the cooking.

Required Ingredients


  • ​8 pounds of chicken quarters
  • 2 tablespoons paprika
  • 2 tablespoons cayenne pepper
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup olive oil
  • 1/2 cup sugar
  • 1 cup salt
  • Water (to cover)
  • Fruitwood of your choice
8 pounds of chicken quarters
2 tablespoons paprika
2 tablespoons cayenne pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon black pepper
1 teaspoon dried oregano
1/4 cup olive oil
1/2 cup sugar
1 cup salt
Water (to cover)
Fruitwood of your choice
Smoked, bone-in ham, 1 10 pounds
Light brown sugar, 1 ½ cups
Clover honey, ½ cup

​Directions:


  • Step #1 – Brine the meat so that the moisture gets stuck inside of it – it will keep it soft during the cooking. Take a pot of water, warm it, and mix the sugar and salt in it until they're dissolved. Give the mixture some time to cool down and then place the chicken quarters into it. Let it brine in this mixture of sweet and salty flavors for around six hours.
  • Step #2 - Set the machine to 220F and then mix the dry rub seasoning and oil in a bowl - do it thoroughly.
  • Step #3 - Rub the seasoning mixture and olive oil in order to thoroughly coat your chicken quarters.
  • Step #4 - Lay the quarters on the racks of the smoker and make sure to add some more wood chips while placing the meat. Cherry, pecan, or apple fruit wood is excellent for chicken as it provides a lighter smoke flavor that couples nicely with the light chicken quarters.
  • Step #5 - The total cooking time should be around 2 hours, but that actually depends on a number of different factors.

That's it - your delicious smoked chicken quarters are now ready to be served. It's pretty much guaranteed that both you and your family will like the taste, so we prepared a couple more recipes for you to try out.

That's it - your delicious smoked chicken quarters are now ready to be served. It's pretty much guaranteed that both you and your family will like the taste, so we prepared a couple more recipes for you to try out.
Smoked Quarters
To place a large roasting pan, adjust the racks. With a shallow roasting one, fit the pan. Before start preparing this meal, preheat the oven to three hundred and fifty degrees F.
Under the cold water, rinse the ham, after you have unwrapped it. Put it in the roasting pan on the rack.  Use the foil to cover it and cook the meat for one hour and forty minutes. In the meantime, mix the honey and brown sugar in a saucepan and cook until the sugar has dissolved and mixture becomes smooth, over medium heat.
Use the brown sugar glaze to pour it over the meat and roast it for another one hour and forty minutes. Make sure you baste it with the drippings in the roaster, at least twice while it’s cooking. Calculate twenty minutes for one pound of meat, to adjust the right roasting time for larger or smaller meat.
Use a meat thermometer to check if the meat is done. Place it into a meaty area, but make sure it’s not touching the bone or it’s not in the fat spot. The device should register the temperature of one hundred and sixty degrees F.
Before slicing the ham, leave it to rest for about fifteen minutes. That way you are allowing the juices to set correctly.

​A Few More Masterbuilt Electric Smoker Recipes

A Few More Masterbuilt Electric Smoker Recipes
How to Smoke a Ham?

1. Smoked Whole Chicken

A great thing about using the Masterbuilt Electric Smoker is the fact that preparing a whole chicken with it ensures evenly cooked meat, thanks to its built-in thermometer.
 
Begin by rinsing and cleaning the chicken and patting it dry. Use your favorite seasoning to rub it and then carefully inject the marinade into the breasts, thighs, and legs. After that, you can put the chicken into your smoker (set it to 250F) and smoke it for at least 90 minutes.

Once the time is up or the smoker reaches 165F, pull out the chicken, add more seasoning, and it will be ready for serving.

2. Smoked Ribs

All you'll need for this simple recipe is some pork ribs, onion, garlic powder and black pepper powder. The barbecue sauce, on the other hand, should be made up of brown sugar (1/2 cup), steak sauce (1/2 cup), apple jelly (3/4 cup), and ketchup (1 cup).

Combine the powders, pepper, and salt in a bowl and then rub that mixture onto your pork ribs. Once you're done, place them on the middle rack of the machine, set the smoker to 250F and leave the ribs there for one hour. For the sauce, you'll just have to mix the ingredients in your saucepan and then heat them over a flame until they're well-blended.

Remove the ribs from the smoker and pour the tasty sauce over them. After that, simply wrap them in the aluminum foil and put them back into the smoker for two hours. Once that's done, take the ribs our, pour some more sauce, and they will be ready for serving.

smoked ribs

​3. ​Smoked Turkey

​Even though this might sound like a time-consuming affair, preparing a turkey with a Masterbuilt Electric Smoker will actually leave you with a very delicious dish. It's easy to prepare and can be done as often as you want to.

Start by cleaning the cavity and filling it with fresh thyme pieces, celery, apples, orange, and fresh tarragon. Add seasoning of your choice and place the turkey onto the foil pan. After that, you can fill a bowl with water and put some wood chips into the tray. Remember to keep the vent half-way open.

Put the prepared turkey onto the rack and smoke it for at least six hours in a preheated 250F Masterbuilt Electric Smoker. That's it - it's time to impress the family and the friends!


Even though this might sound like a time-consuming affair, preparing a turkey with a Masterbuilt Electric Smoker will actually leave you with a very delicious dish. It's easy to prepare and can be done as often as you want to.
Start by cleaning the cavity and filling it with fresh thyme pieces, celery, apples, orange, and fresh tarragon. Add seasoning of your choice and place the turkey onto the foil pan. After that, you can fill a bowl with water and put some wood chips into the tray. Remember to keep the vent half-way open.
Put the prepared turkey onto the rack and smoke it for at least six hours in a preheated 250F Masterbuilt Electric Smoker. That's it - it's time to impress the family and the friends!
Smoked Turkey
The first thing you need to know when buying a ham is that it is always better to pay a little more money for a product that hasn’t 1/3 water weight. Choose the spiral sliced, bone-in, cooked meat that weighs about ten or more pounds.
The next thing is to keep your meat fresh before you want to smoke it. Just place it in the fridge and leave it to rest. When you are ready to prepare smoked ham, remove it from the refrigerator and set aside.
Place it on the baking sheet, use yellow mustard and squeeze it all over the meat to add a little flavor to the ham. Grab a handful of the brown sugar and rub it. Or you don’t have to use any additions if you don't want to, that depends on your personal preference. After you have done that, turn on the smoker.
Put the meat into the unit, on the center rack, flat side down. Set the temperature between two hundred and two hundred and twenty-five degrees F. It is essential to reach the internal temperature of hundred and forty degrees F, so it’s wise to use a digital thermometer.
Leave the meat to smoke for about an hour, hour and a half. Make sure you are checking it so that the ham’s bottom doesn’t get too done. Lower the heat if you notice that it is dark brown.
Take the meat out of the appliance at 2 ½ hours and put it on aluminum foil (double thickness). It is essential that you have enough of it to wrap the whole ham. But, before you do that, use orange juice to spray the meat’s outside.
The next step it is to use the remains of the brown sugar and sprinkle it over the food and then you can wrap it. Return it to the unit until the internal temperature reaches one hundred and forty degrees F, for about one hour.
When it is done, take the meat out of the appliance and leave it to rest for about twenty to thirty minutes, while it’s still wrapped. When you remove the foil, there will be juices on it. But, don’t throw it, because you can use it to pour over the ham right before you serve it.
All meat has high levels of protein. Ham is pork meat, and it has about 18 g of protein. Protein in beneficial in keeping you full longer. Eating 1 serving of low sodium ham 1 or 2 times a week could help you lose weight. Ham is an excellent source of vitamins and minerals. The nutrients found in ham are: Vitamin B6, Vitamin B12, Copper, Iron, Magnesium, Niacin, Pantothenic Acid, Potassium, Phosphorus, Riboflavin, Thiamine, and Zinc.

As you can see, the Masterbuilt Electric Smoker is certain to give you an opportunity to create some truly delicious dishes. Make sure to try out these chicken quarters recipes - you'll love them! If you don't prefer Masterbuilt smoker we suggest you take a look at our list of best smokers on the market today.

With our perfect smoked ham with honey glaze recipe and the right electric smoker, you will learn how to make this incredible meal in no time. Surprise your friends and family with this delicious dinner and amaze them. We are sure that this would be their new favorite meat recipe because it’s just perfect.
It doesn’t take much time to prepare it and it’s very easy to smoke the ham. Good thing is that you can just set the smoker and let it do the rest for you. Feel free to explore and experiment with the ingredients and spices. That way you will learn from the first hand, which of them you can combine and which not. Enjoy your meal! Bon appetite!
Click here to add a comment

Leave a comment: