Useful Electric Smoker
Tips and Tricks
If you love the taste of the smoked food, but you are just starting out, you should check out our tips to help you prepare fantastic meals in your electric smoker. Since you made an excellent decision of buying this appliance, you don’t have to worry because working on it is very easy. Luckily for you, you don’t have to stand in front of it, waiting for the food to be done.
You just have to set the temperature and time controls, and leave the smoker to do all the job! Unlike older smoker models, you no longer have to monitor your meat to ensure it is cooked properly. These newer units are using new ‘’set it and forget it’’ method.
But, before you start operating it, we wanted to make sure that you know all the electric smoker tips and tricks to avoid overcooking expensive meat.
If you want to know more about this topic, all you have to do is read on.
1. Choose the Right Smoker
Before you pick the electric smoker that will suit your needs, you need to consider few things so that you can make an informed decision. That includes unit dimensions, price, ease of use, ease of cleaning and construction. When you know what to look for in a product, it will get easier to choose the right one.
You could spend loads of time browsing the internet, searching for best electric smokers on the market, but it doesn’t have to be like that. To save you time, we have written down everything you need to know about these excellent products and features they come with. Read more about them in our reviews and see which one is best for you.
2. Preseason the Unit before Using It
The best way to start using your appliance is to first preseason it for best performance and flavor. Set it to the 275 degrees F and leave it to operate for about three and a half hours. For the last one hour, place some wood chips on the tray.
That way you will see how the electric smoker is working and how it maintains its temperature. After you have done this step, turn it off and allow the unit to cool before you start smoking the meat.
3. Use the Right Wood
It is a bad idea to use treated or scrap woods in your appliance because they can produce unhealthy gas that is harmful to you and your family. You should use a hardwood such as hickory and mesquite. These bagged wood chips are perfect for smoking process.
Before placing them into the unit, you need to soak them in the water. That will keep the temperature at the desired level and keep the wood from flaming up. The good thing is that when it is wet, the wood will last longer and produce more smoke.
4. Preheat the Appliance
The most common mistake almost every beginner make is to place your food into the unit too early. When you want to cook your meal, first you must set the desired temperature on the electric smoker. Leave the heat to rise to the wanted level and then place the meat into the cooking chamber.
The best way to ensure that the heat is right for the smoking process is to monitor it with the thermometer that is built in your smoker. Bear in mind that the smoke needs to have that bluish color, not the white one. And that wood chips need to start to ash. After you have done and checked every step correctly, you can place the meat in the appliance.
5. Use a Brine Solution for the Meat
Before putting the meat to smoke, there is one thing you need to do to make sure you get a flavorful and delicious meal. Use a brine solution to soak meats such as chicken and turkey so that the poultry can get tons of flavor. You can mix salt with some seasonings and soak the food in and leave it overnight to rest.
Make sure to have enough mixture to cover the meat thoroughly. When you have done it correctly, place it in the refrigerator and leave it to rest for about 24 hours. This solution will add a lot of flavors and help to tenderize the chicken or turkey. You can check our delicious recipes and see how you can prepare some other meats or vegetables.
6. Be Careful and Patient
Some recipes can take as little as 2 hours, but others can take up to 6 and more. So you need to be patient to let your smoker do the job and make sure you are careful about the heat and time. Bear in mind that having a meat probe on hand is a must, so that you can check the accurate temperature of the food.
That is essential when you are preparing different meals at once because they might require the same temperature but not the same time. Another thing you need to remember is when it comes to smoke, the more is not more. If you oversmoke your food, it will become inedible. You will probably need to experiment few times to make sure you are properly preparing the food, especially if you are a beginner. Make sure to follow the manual instructions and recipe guides.
7. Regularly Clean the Smoker
Clean smoker racks, give better barbeque results. If there are any leftover oil and grease on the shelves, it will go rancid. Never leave it on the unit for too long, because it will be hard to clean it later.
Some appliances have removable parts to makes this job easier for you. Use water and vinegar to clean the smoker. And make sure not to use hard chemicals when you are cleaning it.
The more you use your electric smoker, the more you will develop your own techniques. These tips are great for beginners because they will help you to smoke food like a professional. We hope that you find this article useful! Enjoy your cooking!