Char-Broil Vertical Electric Smoker Review


char broil vertical electric smoker
8.7
Overall Rating

PROS

  • Good at maintaining temperature
  • No need for constant monitoring
  • Easy to use
  • Easy to clean

CONS

  • It doesn’t tolerate rain very well
  • Heavy power consumption
  • Could have more cooking space

This is one of the better smokers available on the market. It has a very affordable price, and it offers great features. Cooking and smoking meat in the Char-Broil Vertical Electric Smoker is a piece of cake. Anyone can do it; you don’t have to be a professional to cook and smoke a delicious piece of meat. It’s quite easy to use this thing; you need only a couple of minutes to get a hold of it.

You should read our electric smoker reviews before you decide which electric smoker to purchase. We offer the insight into the features these smokers have to offer as well as the quality of production.

People often make a mistake by rushing the purchase and end up with something they might not need, or with a unit which has some features you’ll never use. So, to avoid overpaying and buying an unnecessary thing, take a look at this review, it might help your decision.

Also, before buying anything, you need to determine your budget and to decide how much money you want to spend. When you do that, it becomes much easier to choose. This thing is perfect for barbecue weekends or yard picnics. Your friends and family are going to be impressed with the delicious taste of the meat you’ve smoked.

The Features


Great For Beginners

This smoker has 504 square inches of cooking space. While it’s not a lot, it’s more than enough space to cook, for instance, a 20-pound turkey. Your Thanksgiving dinner will not be a problem anymore with this smoker by your side. This is a great unit for beginners because of its simplicity. As we said, anyone can learn to use it; it’s pretty simple. The vertical design comes in handy when it comes to loading and unloading meat. You don’t have to hassle around, categorize your meat on the racks and you’ll have no issues whatsoever.

Built-In Temperature Gauge

This unit has a built-in temperature gauge. It’s great because you always have the information about inner temperature. If you notice a heat loss or an anomaly, you can react pretty quickly thanks to the temperature gauge. Some smokers don’t have this feature, and they’ve picked up a lot of criticism for that.

It also features a porcelain wood chip pan and water basin. Porcelain has a high heat resistance, and it’s the perfect material when it comes to withstanding high temperatures. So, although it’s not a major upside, it’s still a neat detail.

No Heat Loss

The insulation on the walls of this unit is impressive. It keeps the optimal inner temperature quite well. In fact, there’s little to no heat loss induced by the design of this thing; you’ll only lose heat when you open the front door. However, because it’s not a huge smoker, it will reach the optimal temperature after opening the door pretty quickly.

The consistency in temperature is the most important thing for quality cooked meat. If your smoker doesn’t perform well when it comes to consistency in temperature, it might jeopardize the doneness of the meat. Luckily, this unit keeps the temperature well, so your meat will always come out tasty and tender.

Holds Any Wood Chip Type

It will hold any wood chip type in the wood chip compartment, so buying a particular type of wood chips is not mandatory. The heating unit will burn the wood chips with ease and allow it to release their flavor.

The Benefits and Tips


  • The first benefit is its size. It’s a very compact unit so it won’t take up a lot of space. You don’t have to worry that you’re going to end up with a huge smoker and no place to store it. Also, because of its modern design, it will fit with any other appliance you might have on your porch. In simpler words, it won’t stand out but rather blend in. However, remember to keep the smoker near an electric outlet since the included electric cord isn’t very long. That said, using an extension cord is always an acceptable way as well.
  • The next benefit is the ease of use. As we said, this is a great unit for beginners and people who would like to enter the world of smoking meat. There are no fancy screens and no unnecessary buttons and knobs. Simply set the desired temperature, and that’s it, the cooking process has begun. You can open the door from time to time to check out the progress. Although you’re going to lose heat by opening the door the unit will quickly reach the optimal temperature again due to its small size.
  • One of the surprising things about this electric smoker is the price. It’s fairly cheap considering the quality and the service it offers. Some other electric smokers with same features can reach up to three hundred dollars in price. You’ll pay this one three times less and get the same service and similar features. So, if you have a limited budget or financial struggles, this unit would be a perfect thing for you. It won’t make you go broke, and it offers impressive results nonetheless.
  • There are, however, some downsides worth mentioning. The quality of the door is underwhelming. Although the insulation is well-made, the door is one weak point in the design of this smoker. There is a solution, though; you can swap the magnetic door latches with a window lock. It will cost you around ten dollars. It’s better to invest ten bucks than buy another smoker with a better door but fewer features or worse quality.

The Conclusion


This is a great smoker for amateur cooks as well as for the professional ones. It offers amazing results and great features. Also, it’s quite cheap. If you have a strong desire to start smoking meat, this would be the perfect unit to debut with. It’s simple, compact, and modern.

Finding a better smoker at this price range is near to impossible. It does a good job of smoking various types of meat, and it has more than enough cooking space to feed at least ten people. Buying this electric smoker won’t be a mistake, it’s worth every penny.

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